We love spice blends for weeknight dinners-you get complex flavor without having to measure out tons of different spices. They're even great used in surprising ways-like in this Thai-style turkey salad, which uses seafood seasoning and comes together in less than 30 minutes.
Recipe courtesy of Food Network Kitchen
Thai Turkey Lettuce Wraps
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, scallion whites, and seafood seasoning. Cook until the vegetables start to brown, about 5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes. Stir in the pineapple, cilantro, and lime juice. Remove from the heat.

SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.

More from:

Chopped

IDEAS YOU'LL LOVE

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Ina Garten

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Turkey Meatloaf With BBQ Glaze

Recipe courtesy of Trisha Yearwood

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking