Recipe courtesy of Food Network Kitchen
Butter Burgers
Total:
35 min
Active:
10 min
Yield:
6 burgers
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 burgers
Level:
Easy

Ingredients

Directions

Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.

Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.

Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.

Photograph by Tina Rupp

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Peanut Butter Fudge

Recipe courtesy of Alton Brown

The Burger Bar

Recipe courtesy of Tyler Florence

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

Radishes with Butter and Salt

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking