The New Frose

Name: The New Frose
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: One 750-milliliter bottle rose wine, chilled; 2 cups strawberries, hulled and halved, plus extra for garnish; 1/2 cup superfine sugar; 1/3 cup lemon juice (from about 3 lemons)

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Level: Easy

Total: 1 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

Level: Easy

Total: 1 hr 10 min (includes freezing time)
Active: 10 min

Yield: 6 servings

Ingredients

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One 750-milliliter bottle rose wine, chilled

2 cups strawberries, hulled and halved, plus extra for garnish

1/2 cup superfine sugar

1/3 cup lemon juice (from about 3 lemons)

Directions

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18m Easy 99%

CLASS

Special equipment:

an ice cream maker

Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.