Smashed Sliders

Name: Smashed Sliders
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 36 sliders
Ingredients: 2 1/4 pounds 90% lean ground beef (such as sirloin); 1 large onion, roughly chopped; Kosher salt and freshly ground pepper; 36 slider buns, split; Dill pickle slices, ketchup and mustard, for topping

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 36 sliders

Level: Easy

Total: 35 min
Active: 35 min

Yield: 36 sliders

Ingredients

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2 1/4 pounds 90% lean ground beef (such as sirloin)

1 large onion, roughly chopped

Kosher salt and freshly ground pepper

36 slider buns, split

Dill pickle slices, ketchup and mustard, for topping

Directions

Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.
Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.
Serve the burgers on the buns; top with pickles, ketchup and mustard.