Three-Cheese Calzones

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2 cups shredded part-skim mozzarella cheese (about 8 ounces)

1/2 cup ricotta cheese

1/2 cup fresh basil, chopped

2 scallions, sliced

1/4 cup plus 2 teaspoons grated parmesan cheese (about 1 1/2 ounces)

1 tablespoon breadcrumbs

1 pound prepared pizza dough, at room temperature

All-purpose flour, for dusting

1 large egg, lightly beaten

Marinara sauce, warmed, for dipping

4 ounces sliced salami

Giardiniera (Italian pickled vegetables), for serving (optional)