Recipe courtesy of Food Network Kitchen
Thyme and Honey Ricotta Spread
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Alton Brown

Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

Recipe courtesy of Bobby Flay

Honeyed Ricotta

Recipe courtesy of Megan Gordon

Ricotta Thyme Spaetzle

Recipe courtesy of Claire Robinson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking