[DRAFT]
Recipe courtesy of Food Network Kitchen
Thyme-Roasted Cabbage
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cut 1 small green cabbage (outer leaves removed) into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, 25 to 30 minutes.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Thyme-Roasted Marcona Almonds

Recipe courtesy of Ina Garten

Thyme-Roasted Marcona Almonds

Recipe courtesy of Ina Garten

Crostini with Thyme-Roasted Tomatoes

Recipe courtesy of Food Network Kitchen

Thyme Roasted Turkey

Recipe courtesy of McCormick

Thyme Rib Roast

Recipe courtesy of Sara Moulton

Roasted Garlic Thyme Butter

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking