Recipe courtesy of Food Network Kitchen
Toasted Almond Pasta Salad
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes. 

Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a serving bowl and toss with the olive oil, parmesan, lemon juice, shallot, thyme, 1 teaspoon salt and about half of the almonds. Season with salt and pepper. Top with the remaining almonds and the red pepper flakes. 

 Photograph by Anna Williams

More from:

Summer Parties

IDEAS YOU'LL LOVE

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Greek Salad

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Green Beans with Toasted Almonds

Recipe courtesy of Rachael Ray

Toasted Cecchi, Almonds, and Pistachios

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking