Recipe courtesy of Food Network Kitchen
Save Recipe Print
Toasted Ravioli
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.

Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.

Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.

Photograph by Andrew McCaul

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Baked Coconut Shrimp

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Toasted Ravioli

Recipe courtesy of Rachael Ray

Charlie Gitto's Toasted Ravioli

Recipe courtesy of The Hill

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.