Recipe courtesy of Food Network Kitchen
Toffee-Coffee Tartlets
Total:
1 hr 45 min
Active:
1 hr 35 min
Yield:
6 tartlets
Level:
Easy
Total:
1 hr 45 min
Active:
1 hr 35 min
Yield:
6 tartlets
Level:
Easy

Ingredients

For the Filling:
For the Cups:

Directions

Make the filling: Bring the cream and coffee nearly to a boil in a saucepan over medium heat. Reduce the heat to low; cook for 5 minutes. Remove from the heat. Strain through a fine-mesh strainer into a bowl. Set aside.

Bring the caramel topping to a boil in a saucepan over medium-high heat. Reduce the heat to medium and cook for 2 more minutes. Remove from the heat and stir in the butter. Slowly whisk in the cream-coffee mixture until combined. Pour into a large bowl and cool to room temperature. Refrigerate for 45 minutes, or until completely chilled.

Make the cups: Place the pastry shells on an ungreased baking sheet and bake according to the package directions. Transfer to a rack to cool, then pull out the center of the shells with your fingers.

Place the chocolate chips in a small microwave-safe bowl and microwave on medium power, stirring every 30 seconds, until melted, about 1 1/2 minutes. Pour the toffee bits into a pie plate. Dip the rims of the pastry shells in melted chocolate and then in the toffee. Set aside.

Beat the coffee mixture with a mixer on medium speed until thickened. Slowly beat in the confectioners' sugar on high until stiff peaks form.

Assemble the cups right before serving or selling: Spoon the coffee mixture into a large zip-top plastic bag. Press out the air and seal. Snip off a corner; pipe the mixture into the shells. Drizzle with more caramel.

Photograph by Antonis Achilleos

More from:

Mother's Day

IDEAS YOU'LL LOVE

Cheesy Ravioli Lasagna

Recipe courtesy of Food Network Kitchen

Chocolate Creme Brulee

Recipe courtesy of Food Network Kitchen

Crispy-Cakey Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Recipe courtesy of Food Network Kitchen

Maple-Glazed Salmon

Recipe courtesy of Trisha Yearwood

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Sweet Strawberry Tartlets

Recipe courtesy of Marcela Valladolid

Coffee Toffee "Pie"

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking