Tomatillo Salsa

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Take a cue from salsa verde and up the smokiness in this bright, chunky salsa by adding chipotle in adobo sauce.

Directions

  1. Broil 20 husked and rinsed tomatillos, 1 sliced onion and 4 unpeeled garlic cloves until charred. Peel the garlic and puree with the tomatillos, onion, 1 chipotle in adobo sauce, 2 tablespoons cilantro and a pinch each of sugar and salt.
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