Recipe courtesy of Food Network Kitchen
Tomato-Garlic Corn
Total:
1 hr 5 min
Active:
10 min
Yield:
4 ears of corn
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
4 ears of corn
Level:
Easy

Directions

Trim the tops off 2 heads of garlic; sprinkle with olive oil and salt. Wrap in foil and roast at 350 degrees F, about 40 minutes. Squeeze the garlic out of its skin and mix with 1 grated tomato and 2 tablespoons grated parmesan; season with salt, pepper and fresh thyme. Grill 4 ears of corn, turning, about 12 minutes. Cover with the tomato mixture.

Photograph by Kate Sears

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corn Pudding

Recipe courtesy of Tanya Holland

Corned Beef

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Corn Chowder

Recipe courtesy of Tyler Florence

Roasted Corn Guacamole

Recipe courtesy of Bobby Flay

Corn on the Cob

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking