Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tomato-Ginger Couscous
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy

Directions

Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer. Remove from the heat and stir in 1 cup couscous; cover and let sit 10 minutes. Fluff with a fork, season with salt and top with chopped cilantro.

Photograph by Johnny Miller

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Grilled Bread With Tomato-Ginger Salad

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Tomato-Ginger Sauce

Recipe courtesy of Food Network Kitchen

Shrimp and Tomato-Ginger Chutney Bites

Recipe courtesy of Food Network Kitchen

Mixed Greens with Tomato-Ginger Dressing

Recipe courtesy of Robin Vitetta-Miller

Mixed Greens with Tomato-Ginger Dressing

Recipe courtesy of Robin Miller

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Rafih Benjelloun

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.