Recipe courtesy of Food Network Kitchen
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Tomato Martini
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
1 cocktail
Level:
Easy
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Fill a cocktail shaker or small pitcher with ice cubes. Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice. Add a couple drops of Pernod if desired--it adds a nice background flavor, but more than 1 or 2 drops will overpower the drink. Season with salt, pepper, and a dash of hot sauce.

Cover and shake vigorously until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Add the olive, tomato, and onion garnish. Drink.

Tomato Water:

1 (28-ounce) can tomatoes

1/2 teaspoon kosher salt

Pinch sugar

Puree the tomatoes and their juices with the salt and a pinch of sugar. Line a small sieve with a coffee filter and set over a bowl. Pour the tomato into the sieve and set aside to strain, about 3 hours. Discard the solids and save the tomato liquid. Refrigerate until ready to use.

Yield: about 2 cups

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