Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to drain, then pat lightly with paper towels.

Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined. Press the mixture into a 9-inch pie plate. Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl. Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle. Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Tamale Pie

Recipe courtesy of Food Network Kitchen

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Pecan Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword