Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Inactive:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to drain, then pat lightly with paper towels.

Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined. Press the mixture into a 9-inch pie plate. Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl. Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle. Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Tomato Soup

Recipe courtesy of Damaris Phillips

Pecan Pie

Recipe courtesy of Food Network Kitchen

Baked Tomato Grits

Recipe courtesy of The Neelys

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Shepherd's Pie

Recipe courtesy of Alton Brown

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.