Recipe courtesy of Food Network Kitchen
Tomato Salad
Total:
5 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 1 1/2 pounds mixed tomatoes into wedges; season with salt and pepper. Cook 3 tablespoons balsamic vinegar and 2 teaspoons brown sugar in a small skillet over medium heat until reduced by half, about 3 minutes; remove from the heat and whisk in 2 tablespoons olive oil. Drizzle over the tomatoes; top with snipped chives and basil.

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