Recipe courtesy of Food Network Kitchen
Tomatoes with Crusty Bread
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Toss 2 pounds tomatoes (cut into large chunks) with 3/4 teaspoon kosher salt in a colander set over a bowl; drain 15 minutes. Whisk 2 tablespoons olive oil and 1 tablespoon red wine vinegar into the juices. Toss with the tomatoes and 1/4 cup chopped chives. Rub crusty bread with halved garlic cloves; toast. Serve with the tomatoes. 

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Scalloped Tomatoes

Recipe courtesy of Ina Garten

Okra and Tomatoes

Recipe courtesy of Alton Brown

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Fried Green Tomatoes

Recipe courtesy of The Neelys

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking