Recipe courtesy of Food Network Kitchen
Tonga Mai Tai
Yield:
1 drink
Level:
Easy
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

Photograph by Charles Masters

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