[DRAFT]
Recipe courtesy of Food Network Kitchen
Top-Notch Waffles
Yield:
8 to 12 waffles
Level:
Easy
Yield:
8 to 12 waffles
Level:
Easy

Directions

Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Belgian Waffles

Recipe courtesy of Tyler Florence

Harry's Roadhouse Blue Cornmeal Waffles

Recipe courtesy of Harry Shapiro

Top Notch Top Round Chimichangas

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking