[DRAFT]
Recipe courtesy of Food Network Kitchen
Tostones with Garlic Sauce
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. In batches, cook one 16-ounce package thawed frozen tostones (fried plantains) in vegetable oil until golden and crisp, 2 to 4 minutes per side. Blot with paper towels and season with salt. Serve with the garlic sauce.

Photograph by Justin Walker

Categories:

IDEAS YOU'LL LOVE

Tostones

Recipe courtesy of Kamar De Los Reyes

Tostones

Recipe courtesy of Gourmet Magazine

Totally Tostones

Recipe courtesy of George Duran

Thalia's Tostones and Shrimp Party Boats

Recipe courtesy of Thalia Patillo

Fried Green Plantains (Tostones De Platano Verde)

Recipe courtesy of Roberto Guerra

Twice-Fried and Mashed Green Plantains (Tostones)

Recipe courtesy of Sunny Anderson

Sweet Banana Tostones with Caribbean Lobster and Hearts of Palm Salad

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking