Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Recipe courtesy of Food Network Kitchen
Tropical Avocado Salsa
Total:
15 min
Active:
15 min
Yield:
3 cups (about 8 servings)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 cups (about 8 servings)
Level:
Easy

Ingredients

Directions

Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.

Copyright 2012 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Salsa

Recipe courtesy of Alton Brown

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking