Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 50 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 20 min
Yield:
1 loaf
Level:
Easy
Total:
1 hr 50 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr 20 min
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.

Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Toast, tossing occasionally, until the macadamia nuts and coconut are golden, 5 to 7 minutes. Let the nuts cool, then roughly chop.

Whisk together the flour, granulated sugar, baking soda, cinnamon, salt, nutmeg, macadamia nuts and coconut in a large bowl. In another bowl, whisk together the coconut oil, brown sugar, eggs, yogurt and vanilla. Stir in the bananas. Fold the banana mixture into the dry mixture until just combined.

Pour the batter into the prepared loaf pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until golden brown and a skewer inserted into the center comes out clean, 65 minutes to 75 minutes. Let the bread cool for 15 minutes in the pan. Remove from the pan and let cool completely on a rack.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Irish Soda Bread

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Browse Reviews By Keyword