Recipe courtesy of Food Network Kitchen
Total:
1 hr 30 min
Active:
35 min
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low. 

2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.

3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside. 

4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

New Mexico Fruit Empanadas

Recipe courtesy of Golden Crown Panaderia

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Plum Crunch

Recipe courtesy of Ina Garten

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Dill Pickles

Recipe courtesy of Alton Brown

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking