Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 30 min
Prep:
35 min
Inactive:
30 min
Cook:
25 min

Nutrition Info

Healthy

Ingredients

Directions

1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low. 

2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.

3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside. 

4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Tropical Heat Wave Punch

Recipe courtesy of Geoffrey Zakarian

Fruit Tarts

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Leftover Fruit Bread

Recipe courtesy of Ree Drummond

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Browse Reviews By Keyword