Recipe courtesy of Food Network Kitchen
Total:
1 hr 30 min
Active:
35 min
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low. 

2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.

3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside. 

4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Tapenade

Recipe courtesy of Alton Brown

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Grilled Corn Salad

Recipe courtesy of The Neelys

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Tropical Fruit Kebabs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.