Recipe courtesy of Food Network Kitchen
Total:
1 hr 20 min
Active:
20 min
Level:
None

Nutrition Info

Ingredients

Directions

Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl. 

Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.

IDEAS YOU'LL LOVE

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking