Recipe courtesy of Food Network Kitchen
Save Recipe Print
Truffled Mash
Total:
50 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Directions

Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper. Cover and let stand 5 minutes.

Photographs by Con Poulos

More from:

Valentine's Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Truffled Mashed Potatoes

Recipe courtesy of Sara Moulton

Truffled Mashed Potatoes

Recipe courtesy of The Hearty Boys

Truffled Mashed Potatoes

Recipe courtesy of Ina Garten

Truffled Cheese Mash

Recipe courtesy of Morgan Hass

Truffled Popcorn

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.