Recipe courtesy of Food Network Kitchen
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Tuna Melt
Level:
None
Level:
None

Ingredients

Tuna Salad:

Directions

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.

Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.

Tuna Salad:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

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