Recipe courtesy of Food Network Kitchen
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Tuna Poke
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat. Cover and refrigerate 30 minutes. Serve in Bibb lettuce leaves with root vegetable chips.

Photograph by Ryan Liebe

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