Turkey Avocado Wrap

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1/4 cup low-fat ranch dressing

2 tablespoons chipotle salsa

1/4 teaspoon finely grated orange zest

4 (8-inch) flour tortillas

12 ounces sliced oven-roasted turkey breast (from deli)

1 ripe Hass avocado, pitted, peeled, and sliced

2 cups mesclun lettuce or sprigs of cilantro

1 1/2 cups grated jicama

1 tomato, thinly sliced

2 scallions (white and green parts), thinly sliced

Kosher salt and freshly ground black pepper