Recipe courtesy of Food Network Kitchen
Turkey Cutlets With Plum Salad
Total:
35 min
Active:
20 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Total:
35 min
Active:
20 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill to medium high. One at a time, place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Transfer the cutlets to a bowl and toss with the cayenne, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon olive oil. Set aside.

Toss the plums with the remaining 1/4 teaspoon coriander, a pinch of salt and 1 tablespoon olive oil. Grill the plums, turning once, until just starting to soften, 3 to 4 minutes. Set aside.

Grill the turkey until cooked through, about 2 minutes per side.

Finely chop a few of the grilled plum wedges; put in a large bowl. Stir in the lemon juice, the remaining 3 tablespoons olive oil and 1/4 teaspoon each salt and black pepper. Add the arugula and toss. Top the turkey with the salad and the remaining grilled plums.

Photograph by Antonis Achilleos

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Cobb Salad

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf

Recipe courtesy of Ina Garten

Italian Plum Tart

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Pork With Plum Sauce

Recipe courtesy of Food Network Kitchen

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking