Recipe courtesy of Food Network Kitchen
Save Recipe Print
Turkey Cutlets With Plum Salad
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
Serves 4
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat a grill to medium high. One at a time, place the cutlets between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Transfer the cutlets to a bowl and toss with the cayenne, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon black pepper and 1 tablespoon olive oil. Set aside.

Toss the plums with the remaining 1/4 teaspoon coriander, a pinch of salt and 1 tablespoon olive oil. Grill the plums, turning once, until just starting to soften, 3 to 4 minutes. Set aside.

Grill the turkey until cooked through, about 2 minutes per side.

Finely chop a few of the grilled plum wedges; put in a large bowl. Stir in the lemon juice, the remaining 3 tablespoons olive oil and 1/4 teaspoon each salt and black pepper. Add the arugula and toss. Top the turkey with the salad and the remaining grilled plums.

Photograph by Antonis Achilleos

More from:

Great Grilled Mains

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Fall Salad

Recipe courtesy of Tyler Florence

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword