Name: Turkey-Hummus Sliders
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 16 sliders
Ingredients: 1 English cucumber, diced; 1/2 cup crumbled feta cheese; 2 tablespoons red wine vinegar; 1 teaspoon dried mint; 4 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 1/2 pounds ground turkey; 1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container); 1/2 cup chopped fresh parsley; 2 teaspoons ground coriander; 16 mini pita pockets, preferably whole wheat, split open and warmed; 2 to 3 plum tomatoes, sliced

Directions

Toss the cucumber, feta, vinegar, mint, 1 tablespoon olive oil and a pinch each of salt and pepper in a bowl; cover and refrigerate.
Mix the turkey, 1/2 cup hummus, the parsley and coriander in a bowl; season generously with pepper. Dampen your hands and shape the mixture into 16 small patties, about 1/2 inch thick.
Heat 1 1/2 tablespoons olive oil in a medium cast-iron skillet over medium-high heat. Add half of the patties and cook until browned and cooked through, about 2 minutes per side. Transfer to a plate. Cook the remaining patties in the remaining 1 1/2 tablespoons olive oil.
Mix the remaining 1/2 cup hummus with a splash of hot water in a bowl. Spread some of the hummus on the inside of each pita; fill with a tomato slice, turkey patty and some of the cucumber mixture.