How to Make a Turkey Roulade
Take a leftover slice from this recipe, dip it in a mixture of beaten egg and graten parmesan, dredge it in seasoned flour and then pan-fry it in olive oil.
Get the Recipe: Turkey Roulade With Swiss Chard
Remove the turkey skin.
Butterfly the breast.
Pound into a 1/2-inch-thick rectangle.
Fill, then fold the meat over to enclose.
Cover with the skin, then tie.