How to Make a Turkey Roulade

Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.

Not-So-Typical Turkey

Take a leftover slice from this recipe, dip it in a mixture of beaten egg and graten parmesan, dredge it in seasoned flour and then pan-fry it in olive oil.

Get the Recipe: Turkey Roulade With Swiss Chard

Step 1

Remove the turkey skin.

Step 2

Butterfly the breast.

Step 3

Pound into a 1/2-inch-thick rectangle.

Step 4

Fill, then fold the meat over to enclose.

Step 5

Cover with the skin, then tie.

Next Up

5 Ingredients: Leftover Turkey Quesadillas

Now that the feast is over (believe it or not) it’s time to eat again! Here’s a simple, five-ingredient recipe that gives new life to your leftovers. We make lots of these in my house for snacks and light lunches over the holiday weekend.