How to Make a Turkey Roulade

Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.

Not-So-Typical Turkey

Take a leftover slice from this recipe, dip it in a mixture of beaten egg and graten parmesan, dredge it in seasoned flour and then pan-fry it in olive oil.

Get the Recipe: Turkey Roulade With Swiss Chard

Step 1

Remove the turkey skin.

Step 2

Butterfly the breast.

Step 3

Pound into a 1/2-inch-thick rectangle.

Step 4

Fill, then fold the meat over to enclose.

Step 5

Cover with the skin, then tie.

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