When it comes to turnips, age definitely matters. Fresh young turnips will cook fairly quickly and have a milder flavor. But watch out for older ones that have been in storage: They can take almost twice as long and be stronger in flavor. If you have scallions on hand, chop some and sprinkle them on the mash before serving-or fold them in so they soften from the warmth of the mixture.
Recipe courtesy of Food Network Kitchen
Turnip-Russet Mash
Total:
20 min
Cook:
20 min
Yield:
5 cups
Level:
Easy
Total:
20 min
Cook:
20 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Peel the turnips, chop into 1/2-inch pieces and add to a 2-quart pot. Peel the potato, quarter it, cut the quarters into 1/2-inch wedges and add to the pot. Cover with cold water, add 1 tablespoon salt and bring to a boil. Reduce the heat, bring to a simmer and cook until the vegetables are tender when pierced with a fork, about 20 minutes.

Strain the vegetables in a colander. Add them to the bowl of a stand mixer fitted with the whisk attachment or use a hand-held mixer and whip until blended. Add the sour cream and mustard and mix on medium speed until the mixture is smooth and creamy. Add salt and pepper to taste.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Kohlrabi Mash

Recipe courtesy of Food Network Kitchen

Cauliflower Mash

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Food Network Kitchen

Mashers

Recipe courtesy of Alton Brown

Mashers

Recipe courtesy of Alton Brown

Roasted Acorn Squash and Garlic Mash

Recipe courtesy of Marcela Valladolid

Orange-Maple Butternut Squash Mash

Recipe courtesy of Food Network Kitchen

Mash Medley

Recipe courtesy of Nic Renz

Turnip Mash

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking