Recipe courtesy of Food Network Kitchen
Two-Cheese Polenta
Total:
45 min
Active:
10 min
Level:
Easy
Total:
45 min
Active:
10 min
Level:
Easy

Directions

Bring 3 cups each chicken broth and water to a boil with 1/2 teaspoon kosher salt. Slowly stir in 1 1/4 cups polenta; reduce the heat to low and cook, stirring, 1 minute. Cover and cook, stirring occasionally, until thickened, about 35 minutes. Whisk in up to 1 cup water until creamy. Stir in 1/2 pound chopped fontina and 2 tablespoons grated parmesan until melted.

Photograph by Con Poulos

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