Vanilla American Buttercream
Total:
15 min
Active:
15 min
Yield:
2 1/3 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

IDEAS YOU'LL LOVE

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Focaccia

Recipe courtesy of Anne Burrell

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate American Buttercream

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking