Recipe courtesy of Food Network Kitchen
Save Recipe Print
Vanilla-Cookie Pudding
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, milk, cream, sugar, cinnamon stick and salt; bring to a simmer over medium heat. Remove from the heat, cover and steep 15 minutes.

Whisk the cornstarch and egg yolks in a large bowl. Slowly whisk in the warm milk mixture, then pour the mixture back into the saucepan. Bring to a boil over medium heat and cook, whisking constantly, until thick, about 3 minutes. Stir in the butter. Pour the pudding through a fine-mesh sieve into a bowl; let cool slightly.

Divide most of the cookie crumbs among small glasses. Top with the pudding. Cover with plastic wrap and refrigerate until cold, about 3 hours. Top with the remaining cookie crumbs.

Photograph by Con Poulos

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Brownie Pudding

Recipe courtesy of Ina Garten

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Corn Pudding

Recipe courtesy of Food Network Kitchen

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Apple Chutney

Recipe courtesy of Ina Garten

Arancini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword