There are no tricks to these satisfying dairy- and egg-free cupcakes. Be sure to use refrigerated soy or almond milk instead of the shelf-stable kind-there are fewer additives, which can greatly affect the final texture and taste of a recipe.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Vegan Vanilla Cupcakes
Total:
45 min
Inactive:
25 min
Cook:
20 min
Yield:
12 cupcakes
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Inactive:
25 min
Cook:
20 min
Yield:
12 cupcakes
Level:
Easy

Nutrition Info

Healthy

Ingredients

Cake: 
Frosting:

Directions

Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and spray the liners with nonstick cooking spray.

For the cake: Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a medium bowl. Whisk together the almond milk, brown sugar, oil and vanilla in another medium bowl. Add the almond milk mixture to the flour mixture and gently fold until just combined (it's OK if there are lumps). Divide the batter evenly among the prepared liners.

Bake the cupcakes until they are golden brown and bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let cool in the pan for a few minutes, then transfer to a rack to cool completely.

For the frosting: Beat the margarine on medium-high in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth, about 1 minute. Add the confectioners' sugar, almond milk and vanilla and beat on low until the frosting comes together and is smooth, about 1 minute.

Frost and decorate the cupcakes as desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Vegan Vanilla Ice Cream

Recipe courtesy of Amy Chaplin

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.