Recipe courtesy of Food Network Kitchen
Save Recipe Print
Vieux Carre
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy

Directions

Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.

Photograph by Marcus Nilsson

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Vieux Carre Cocktail

Recipe courtesy of Bobby Flay

Punch Vieux

Recipe courtesy of Jessica Harris

Carre de Porc Farci

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword