Recipe courtesy of Food Network Kitchen
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Vieux Carre
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy

Directions

Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.

Photograph by Marcus Nilsson

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