Recipe courtesy of Food Network Kitchen
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.

IDEAS YOU'LL LOVE

Spiced Virgin Apple Martinis

Recipe courtesy of Giada De Laurentiis

Shrimp Cocktail ("Bullshot")

Recipe courtesy of Tyler Florence

Virgin Marys

Recipe courtesy of Ina Garten

Virgin Marys

Recipe courtesy of Ina Garten

Virgin Mango Margaritas

Recipe courtesy of Ree Drummond

Virgin Watermelon Cape Codders

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking