Recipe courtesy of Food Network Kitchen
Episode: Fire and Ice
Save Recipe Print
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
about 16 cones
Level:
Easy

Ingredients

Directions

Special equipment: waffle cone iron

Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.

Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.

Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Waffles

Recipe courtesy of Ree Drummond

Basic Waffle

Recipe courtesy of Alton Brown

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Simple Waffles from Scratch

Recipe courtesy of Food Network Kitchen

Chicken and Waffles

Recipe courtesy of Ree Drummond

Classic Crispy Waffles

Recipe courtesy of Food Network Kitchen

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword