Recipe courtesy of Food Network Kitchen
Episode: Fire and Ice
Save Recipe Print
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
about 16 cones
Level:
Easy

Ingredients

Directions

Special equipment: waffle cone iron

Whisk the eggs, heavy cream and vanilla extract in a bowl until well combined, about 1 minute. In another bowl, sift the flour, sugar and salt. Stir the dry ingredients into the cream mixture until the batter is smooth.

Heat up a waffle iron and spray it with cooking spray. Pour 1/4 cup of the batter towards the back of the iron and close the lid. Bake until golden brown, 3 1/2 minutes, depending on waffle cone maker.

Open the iron and carefully remove the browned batter with a small offset spatula. Mold as desired. After a few minutes, the waffle cup/cone will take its shape. Allow to cool completely.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Chicken Marsala

Recipe courtesy of Tyler Florence

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Recipe courtesy of Tyler Florence

Waffle Cones

Recipe courtesy of Gale Gand

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Dipped and Decorated Waffle Cones

Recipe courtesy of Ree Drummond

Chicken and Waffle Cones

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.