Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 waffles
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 waffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Waffle iron (preferably Belgian style)

Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.

Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.

Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Leftover Thanksgiving Panini

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword