Waldorf Salad

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3/4 cup walnuts halves

3 large apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow

1 1/2 tablespoons freshly squeezed lemon juice

2 stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces

1/2 cup prepared mayonnaise

2 tablespoons finely sliced fresh chives

2 tablespoons sour cream

1 tablespoon minced fresh flat-leaf parsley leaves

1 teaspoon sugar

3/4 teaspoon finely grated lemon zest

Freshly ground black pepper, to taste

1 head Boston or Bibb lettuce, trimmed, washed, and dried