Recipe courtesy of Food Network Kitchen
Save Recipe Print
Walleye on a Stick
Total:
1 hr 6 min
Prep:
40 min
Inactive:
20 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 6 min
Prep:
40 min
Inactive:
20 min
Cook:
6 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Whisk the flour, lemon-pepper seasoning, granulated garlic, baking powder and 1/2 teaspoon salt in a bowl. Whisk in 1 tablespoon vegetable oil, then 1/2 to 3/4 cup ice water to make a smooth batter. Refrigerate for at least 20 minutes.

Meanwhile, make the tartar sauce: Whisk the mayonnaise, pickle relish, lemon juice, and salt and pepper to taste in a bowl.

Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 375 degrees.

Cut the fish into 8 pieces, about 1 1/2 by 4 1/2 inches. Thread each piece of fish onto a long wooden skewer. Season generously with salt and pepper.

Dip the fish into the batter, turning to coat; let the excess drip off. Carefully place the fish (skewers and all) in the hot oil. Fry, turning as needed with tongs, until golden and cooked through, about 6 minutes. Remove and drain on paper towels; season with salt. Serve with the tartar sauce and lemon wedges.

Photograph by Levi Brown

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Walleye Entree

Recipe courtesy of Split Rock Grille

Grilled Walleye Salad

Recipe courtesy of Rose Pedersen

Hazelnut-Crusted Walleye

Sauteed Walleye With Citrus Butter

Fresh Walleye with Garlic Wine Sauce

Recipe courtesy of Hornblower's Barge and Grill

Pot Stickers

Recipe courtesy of Wolfgang Puck

Jicama Sticks

Recipe courtesy of Food Network Kitchen

Cornbread Sticks

Recipe courtesy of The Neelys

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword