Recipe courtesy of Food Network Kitchen
Walleye on a Stick
Total:
1 hr 6 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 6 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Whisk the flour, lemon-pepper seasoning, granulated garlic, baking powder and 1/2 teaspoon salt in a bowl. Whisk in 1 tablespoon vegetable oil, then 1/2 to 3/4 cup ice water to make a smooth batter. Refrigerate for at least 20 minutes.

Meanwhile, make the tartar sauce: Whisk the mayonnaise, pickle relish, lemon juice, and salt and pepper to taste in a bowl.

Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 375 degrees.

Cut the fish into 8 pieces, about 1 1/2 by 4 1/2 inches. Thread each piece of fish onto a long wooden skewer. Season generously with salt and pepper.

Dip the fish into the batter, turning to coat; let the excess drip off. Carefully place the fish (skewers and all) in the hot oil. Fry, turning as needed with tongs, until golden and cooked through, about 6 minutes. Remove and drain on paper towels; season with salt. Serve with the tartar sauce and lemon wedges.

Photograph by Levi Brown

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Walleye Salad

Recipe courtesy of Rose Pedersen

Hazelnut-Crusted Walleye

Pan Fried Walleye Entree

Recipe courtesy of Split Rock Grille

Sauteed Walleye With Citrus Butter

Fresh Walleye with Garlic Wine Sauce

Recipe courtesy of Hornblower's Barge and Grill

Pot Stickers

Recipe courtesy of Wolfgang Puck

Jicama Sticks

Recipe courtesy of Food Network Kitchen

Cornbread Sticks

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.