Recipe courtesy of Food Network Kitchen
Warm Beet-Orange Salad
Total:
1 hr
Active:
10 min
Level:
Easy
Total:
1 hr
Active:
10 min
Level:
Easy

Directions

Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.

Photograph by Antonis Achilleos

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