Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm Lentil Salad with Bacon
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Cook 2 slices chopped bacon in a saucepan; remove with a slotted spoon. Add 2 chopped celery stalks, 2 minced garlic cloves and 1 chopped red onion; saute 4 minutes. Add 4 cups water and 1 cup dried green lentils (rinsed and picked over); simmer until tender, 30 minutes. Stir in 3 tablespoons olive oil, 2 tablespoons sherry vinegar and 1 tablespoon grainy mustard; season with salt and pepper. Top with the bacon, chopped parsley and chopped roasted red peppers.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Alton Brown

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Lentil Sausage Soup

Recipe courtesy of Ina Garten

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword