Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm Sabayon with Glazed Plums and Raspberries
Total:
15 min
Cook:
15 min
Level:
None
Total:
15 min
Cook:
15 min
Level:
None

Ingredients

Directions

1. Stir the sugar and butter in a large skillet over medium heat until combined, about 2 minutes. Add the plums and cook until soft and coated with syrup, 8 to 10 minutes. Remove from the heat; stir in the raspberries.

2. Meanwhile, make the sabayon: Put about 1 inch of water in a saucepan and bring to a simmer over medium-high heat.

3. In a heatproof bowl that can rest in the saucepan without touching the water, beat the egg yolks and sugar with a large whisk, making sure to scrape the sides of the bowl. Add the wine and salt and beat until foamy. Set the bowl on the pan and continue whisking constantly, moving in a circular motion around the bowl, until the eggs can hold a thick ribbon, 4 to 6 minutes. Remove from the heat and continue whisking to cool slightly. Serve the fruit warm in shallow bowls or small glasses with sabayon spooned on top.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Champagne Sabayon

Recipe courtesy of Susan Spicer

Coffee Sabayon

Recipe courtesy of Michele Urvater

Tangy Sabayon Sauce

Recipe courtesy of Melissa d'Arabian

Phyllo Berry Sabayon Tart

Recipe courtesy of Stacie Pierce

Single Malt Scotch Sabayon

Recipe courtesy of David Rosengarten

Lobster in Calvados Sabayon

Recipe courtesy of Jean-Luc Le Guern

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.