Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm Sabayon with Glazed Plums and Raspberries
Total:
15 min
Cook:
15 min
Level:
None
Total:
15 min
Cook:
15 min
Level:
None

Ingredients

Directions

1. Stir the sugar and butter in a large skillet over medium heat until combined, about 2 minutes. Add the plums and cook until soft and coated with syrup, 8 to 10 minutes. Remove from the heat; stir in the raspberries.

2. Meanwhile, make the sabayon: Put about 1 inch of water in a saucepan and bring to a simmer over medium-high heat.

3. In a heatproof bowl that can rest in the saucepan without touching the water, beat the egg yolks and sugar with a large whisk, making sure to scrape the sides of the bowl. Add the wine and salt and beat until foamy. Set the bowl on the pan and continue whisking constantly, moving in a circular motion around the bowl, until the eggs can hold a thick ribbon, 4 to 6 minutes. Remove from the heat and continue whisking to cool slightly. Serve the fruit warm in shallow bowls or small glasses with sabayon spooned on top.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Coffee Sabayon

Recipe courtesy of Michele Urvater

Champagne Sabayon

Recipe courtesy of Susan Spicer

Phyllo Berry Sabayon Tart

Recipe courtesy of Stacie Pierce

Tangy Sabayon Sauce

Recipe courtesy of Melissa d'Arabian

Pale Ale Sabayon

Recipe courtesy of Linda Hacker

Single Malt Scotch Sabayon

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword