Recipe courtesy of Food Network Kitchen
Warm Spinach Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 3 slices chopped thick-cut bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 tablespoons of the drippings with 1 diced small shallot, 1 teaspoon dijon mustard, 3 tablespoons white wine vinegar and 2 tablespoons water. Toss with one 5-ounce bag baby spinach, 1 cup halved red grapes and 1/2 cup pistachios; season with salt and pepper. Top with 1/4 cup crumbled blue cheese and the bacon.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Ina Garten

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking