Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wasabi Guacamole with Pickled Ginger
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Directions

Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.

Photograph by Charles Masters

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce

Recipe courtesy of Bill Wavrin

Guacamole

Recipe courtesy of Katie Lee

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Guacamole

Recipe courtesy of Bobby Flay

Guacamole

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Chris Santos

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.