Recipe courtesy of Food Network Kitchen
Watermelon and Haloumi Salad
Total:
20 min
Active:
15 min
Level:
None

Nutrition Info

Total:
20 min
Active:
15 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.

2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.

IDEAS YOU'LL LOVE

Watermelon Margarita

Recipe courtesy of Brian Boitano

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Grape Salad

Recipe courtesy of Trisha Yearwood

Broccoli Salad

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking